So here it is again. This is by far the best Turkwy I have ever eaten. Many have come to dinner and agree try it it fukkin Rocks!!
Clean Bird
Butter bird with approx 2 sticks butter
Stuff bird with 2 green apples quartered
2 yellow or white onions quartered
Salt and pepper bird and insides
Add oregano about a handful really a small handful and sprinkle on bird all over and inside bird
Juice and take pulp out of 6 lemons and pour juice in and on bird stuff lemon pulp in bird
Add 1 large can of thawed Orange Concentrate in and over bird . Fill oJ can with white wine lime a Challis and pour over bird Add more salt and pepper and oregano
Cover bird with aluminum foil
Cook bird for 1 hour at 350
Reduce heat and cook at 325 for 6-7 hours for a 15-18 lb bird. Baste every hour and useliquid in pan as gravy
Outstanding!!!
It really is !!!
Clean Bird
Butter bird with approx 2 sticks butter
Stuff bird with 2 green apples quartered
2 yellow or white onions quartered
Salt and pepper bird and insides
Add oregano about a handful really a small handful and sprinkle on bird all over and inside bird
Juice and take pulp out of 6 lemons and pour juice in and on bird stuff lemon pulp in bird
Add 1 large can of thawed Orange Concentrate in and over bird . Fill oJ can with white wine lime a Challis and pour over bird Add more salt and pepper and oregano
Cover bird with aluminum foil
Cook bird for 1 hour at 350
Reduce heat and cook at 325 for 6-7 hours for a 15-18 lb bird. Baste every hour and useliquid in pan as gravy
Outstanding!!!
It really is !!!