My Yearly Cuban Turkey Recipe

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  • SEAHAWKHARRY
    BARRELED IN @ SBR!
    • 11-29-07
    • 26068

    #1
    My Yearly Cuban Turkey Recipe
    So here it is again. This is by far the best Turkwy I have ever eaten. Many have come to dinner and agree try it it fukkin Rocks!!

    Clean Bird
    Butter bird with approx 2 sticks butter
    Stuff bird with 2 green apples quartered
    2 yellow or white onions quartered
    Salt and pepper bird and insides
    Add oregano about a handful really a small handful and sprinkle on bird all over and inside bird

    Juice and take pulp out of 6 lemons and pour juice in and on bird stuff lemon pulp in bird
    Add 1 large can of thawed Orange Concentrate in and over bird . Fill oJ can with white wine lime a Challis and pour over bird Add more salt and pepper and oregano

    Cover bird with aluminum foil
    Cook bird for 1 hour at 350
    Reduce heat and cook at 325 for 6-7 hours for a 15-18 lb bird. Baste every hour and useliquid in pan as gravy

    Outstanding!!!
    It really is !!!
  • SEAHAWKHARRY
    BARRELED IN @ SBR!
    • 11-29-07
    • 26068

    #2
    We are having 15 -20 people over for Thanksgiving
    We will be having
    Turkey Cuban Style
    BBQ Tritip
    Mashed potatoes
    Stuffing
    Spicy garlic and red pepper green beans
    Candied yams
    Hawaiian Rolls
    Deviled eggs
    Salami and cheese and cracker platter
    Olives and pickle tray
    Veggie tray
    Chips with French onion dip

    Desserts
    Pecan pie
    Chocolate Silk pie
    Cheesecake
    Pumpkin roll

    Coffee
    Tea

    It's a all day thing here at Casa Harry's
    Beer
    Rum
    Apple crown royal
    Moonshine
    Wine
    Fireball

    And of course flower
    Skywalker OG
    Northern Lights
    Dio-see-dio
    And some jack Herer

    Yeah its a feast of all types
    Happy Thanksgiving Ya'll
    Comment
    • manny24
      SBR Posting Legend
      • 10-22-07
      • 20046

      #3
      getting hungry now

      looks like a winner Harold !
      Comment
      • LT Profits
        SBR Aristocracy
        • 10-27-06
        • 90963

        #4
        PM me your address and make it 21 for dinner
        Comment
        • SEAHAWKHARRY
          BARRELED IN @ SBR!
          • 11-29-07
          • 26068

          #5
          No problem Lt you will always have a seat if you come
          Comment
          • JAKEPEAVY21
            BARRELED IN @ SBR!
            • 03-11-11
            • 29210

            #6
            Sounds great make an instructional video
            Comment
            • Easy-Rider 66
              BARRELED IN @ SBR!
              • 02-14-12
              • 36037

              #7
              Get em Harry Happy Turkey Day
              Comment
              • Mike Huntertz
                SBR Posting Legend
                • 08-19-09
                • 11203

                #8
                Sounds awesome!
                Enjoy!
                Last edited by Mike Huntertz; 11-23-21, 10:16 AM.
                Comment
                • jjgold
                  SBR Aristocracy
                  • 07-20-05
                  • 388189

                  #9
                  Harry what a layout

                  Lol I am
                  Having Peruvian hot dogs
                  Comment
                  • johnnyvegas13
                    BARRELED IN @ SBR!
                    • 05-21-15
                    • 27775

                    #10
                    Originally posted by SEAHAWKHARRY
                    So here it is again. This is by far the best Turkwy I have ever eaten. Many have come to dinner and agree try it it fukkin Rocks!!

                    Clean Bird
                    Butter bird with approx 2 sticks butter
                    Stuff bird with 2 green apples quartered
                    2 yellow or white onions quartered
                    Salt and pepper bird and insides
                    Add oregano about a handful really a small handful and sprinkle on bird all over and inside bird

                    Juice and take pulp out of 6 lemons and pour juice in and on bird stuff lemon pulp in bird
                    Add 1 large can of thawed Orange Concentrate in and over bird . Fill oJ can with white wine lime a Challis and pour over bird Add more salt and pepper and oregano

                    Cover bird with aluminum foil
                    Cook bird for 1 hour at 350
                    Reduce heat and cook at 325 for 6-7 hours for a 15-18 lb bird. Baste every hour and useliquid in pan as gravy

                    Outstanding!!!
                    It really is !!!
                    This sounds like a recipe t make crystal meth lol
                    Comment
                    • Pigpen
                      SBR MVP
                      • 05-09-08
                      • 2731

                      #11
                      Originally posted by SEAHAWKHARRY
                      We are having 15 -20 people over for Thanksgiving
                      We will be having
                      Turkey Cuban Style
                      BBQ Tritip
                      Mashed potatoes
                      Stuffing
                      Spicy garlic and red pepper green beans
                      Candied yams
                      Hawaiian Rolls
                      Deviled eggs
                      Salami and cheese and cracker platter
                      Olives and pickle tray
                      Veggie tray
                      Chips with French onion dip

                      Desserts
                      Pecan pie
                      Chocolate Silk pie
                      Cheesecake
                      Pumpkin roll

                      Coffee
                      Tea

                      It's a all day thing here at Casa Harry's
                      Beer
                      Rum
                      Apple crown royal
                      Moonshine
                      Wine
                      Fireball

                      And of course flower
                      Skywalker OG
                      Northern Lights
                      Dio-see-dio
                      And some jack Herer

                      Yeah its a feast of all types
                      Happy Thanksgiving Ya'll
                      In a mason jar.
                      Comment
                      • SEAHAWKHARRY
                        BARRELED IN @ SBR!
                        • 11-29-07
                        • 26068

                        #12
                        Originally posted by Pigpen
                        In a mason jar.
                        Yeah its 190 proof ever clear with tea and a lil sugar
                        The apple pie is made with cinnamon sticks and apple juice
                        Comment
                        • Pigpen
                          SBR MVP
                          • 05-09-08
                          • 2731

                          #13
                          I've sampled the apple pie and cherry moonshine. Not bad.
                          Comment
                          • las8
                            SBR MVP
                            • 09-09-09
                            • 1262

                            #14
                            how do you get the pulp from the lemons? Or do you throw the entire 6 squeezed lemons inside?
                            Comment
                            • KVB
                              SBR Aristocracy
                              • 05-29-14
                              • 74817

                              #15
                              Outstanding Harry, have a great Turkey Day.



                              Did someone say moonshine in a mason jar?


                              Comment
                              • SEAHAWKHARRY
                                BARRELED IN @ SBR!
                                • 11-29-07
                                • 26068

                                #16
                                Originally posted by las8
                                how do you get the pulp from the lemons? Or do you throw the entire 6 squeezed lemons inside?
                                Just dig it out or peel it off
                                Comment
                                • Mac4Lyfe
                                  SBR Aristocracy
                                  • 01-04-09
                                  • 48286

                                  #17
                                  Originally posted by SEAHAWKHARRY
                                  So here it is again. This is by far the best Turkwy I have ever eaten. Many have come to dinner and agree try it it fukkin Rocks!!

                                  Clean Bird
                                  Butter bird with approx 2 sticks butter
                                  Stuff bird with 2 green apples quartered
                                  2 yellow or white onions quartered
                                  Salt and pepper bird and insides
                                  Add oregano about a handful really a small handful and sprinkle on bird all over and inside bird

                                  Juice and take pulp out of 6 lemons and pour juice in and on bird stuff lemon pulp in bird
                                  Add 1 large can of thawed Orange Concentrate in and over bird . Fill oJ can with white wine lime a Challis and pour over bird Add more salt and pepper and oregano

                                  Cover bird with aluminum foil
                                  Cook bird for 1 hour at 350
                                  Reduce heat and cook at 325 for 6-7 hours for a 15-18 lb bird. Baste every hour and useliquid in pan as gravy

                                  Outstanding!!!
                                  It really is !!!
                                  I'm going to try this Harry.

                                  Questions: Butter the bird then throw lime, orange juice, and wine over the buttered bird?

                                  Why cook at 350 for an hour first?

                                  Thanks much. I have 2 turkeys brined and ready to go. I'm going to use this on one of them.
                                  Comment
                                  • SEAHAWKHARRY
                                    BARRELED IN @ SBR!
                                    • 11-29-07
                                    • 26068

                                    #18
                                    Yes butter bird pour liquids over bird Add spices you really can't over spice it except maybe salt ..but all this gets used as the gravy in the end yes 350 1st hour then 325 if it's a 20 lb bird about 8 hours and baste every hour
                                    Comment
                                    • SEAHAWKHARRY
                                      BARRELED IN @ SBR!
                                      • 11-29-07
                                      • 26068

                                      #19
                                      I don't know its my mother in laws way of cooking it lol been doing it for 21 years so far so...who knows she is Argentinian
                                      Comment
                                      • SEAHAWKHARRY
                                        BARRELED IN @ SBR!
                                        • 11-29-07
                                        • 26068

                                        #20
                                        The legs and wings will fall off bone the meat especially the dark meat will be blasting with flavor I've turned about 20 people into Cuban turkey lovers since they have tried it... I have never cooked another turkey any other way since
                                        Comment
                                        • BeatTheJerk
                                          BARRELED IN @ SBR!
                                          • 08-19-07
                                          • 31794

                                          #21
                                          Harry I thought you were a gringo, none the less nice recipe & menu for Thanksgiving !
                                          Comment
                                          • Mac4Lyfe
                                            SBR Aristocracy
                                            • 01-04-09
                                            • 48286

                                            #22
                                            Originally posted by SEAHAWKHARRY
                                            Yes butter bird pour liquids over bird Add spices you really can't over spice it except maybe salt ..but all this gets used as the gravy in the end yes 350 1st hour then 325 if it's a 20 lb bird about 8 hours and baste every hour
                                            Good stuff Harry. I'm excited. I've got my Traeger grill all ready, the birds are brined. About to stuff them and set to smoke for a few hours first.
                                            Comment
                                            • SEAHAWKHARRY
                                              BARRELED IN @ SBR!
                                              • 11-29-07
                                              • 26068

                                              #23
                                              Originally posted by BeatTheJerk
                                              Harry I thought you were a gringo, none the less nice recipe & menu for Thanksgiving !
                                              Married a Argentinian this is the way they do full turkey down there
                                              Comment
                                              • BeatTheJerk
                                                BARRELED IN @ SBR!
                                                • 08-19-07
                                                • 31794

                                                #24
                                                Originally posted by SEAHAWKHARRY
                                                Married a Argentinian this is the way they do full turkey down there
                                                Awesome enjoy it buddy !
                                                Comment
                                                • jjgold
                                                  SBR Aristocracy
                                                  • 07-20-05
                                                  • 388189

                                                  #25
                                                  Harry I like you man but your hood like jerky
                                                  Comment
                                                  • big joe 1212
                                                    SBR Posting Legend
                                                    • 06-01-08
                                                    • 19379

                                                    #26
                                                    Harry needs to cater our next bash
                                                    Comment
                                                    • thetrinity
                                                      SBR Posting Legend
                                                      • 01-25-11
                                                      • 22430

                                                      #27
                                                      God I love thanksgiving and hate Christmas personally
                                                      Comment
                                                      • SEAHAWKHARRY
                                                        BARRELED IN @ SBR!
                                                        • 11-29-07
                                                        • 26068

                                                        #28
                                                        With the Tritip I filet the middle and add cooked bacon Mozzeralla cheese Green red bell peppers jalapeño and garlic and layer it packing it in then I sew up the Filet with turkey Twine and a metal skewer. BBQ for 45 mins at 350-400 once cheese starts oozing out I take off BBQ and let rest 10 mins then slice the meat is like prime rib the center is unreal cheasy pepper garlic greatness ..hahhaha
                                                        Comment
                                                        • Mac4Lyfe
                                                          SBR Aristocracy
                                                          • 01-04-09
                                                          • 48286

                                                          #29
                                                          Harry - I got a 16 pound bird done up Cuban style. It's been smoking on the grill for a few hours, should be done in the morning. It smells good raw right now.

                                                          I got another 18 pound bird, Cajun style. I also have a ham, smoked sausages and a dozen Cornish hens. Half I'm doing an Asian teriyaki style and the others straight Texas BBQ. I also have a large brisket that I've had on the Sous Vide the last 2.5 days. I'll take it out in the morning and put it on the grill for a few hours before time to eat. Man, once you go Sous Vide on brisket and steaks, you really can't go back.
                                                          Comment
                                                          • SEAHAWKHARRY
                                                            BARRELED IN @ SBR!
                                                            • 11-29-07
                                                            • 26068

                                                            #30
                                                            Outstanding
                                                            Comment
                                                            • mjsuax13
                                                              Moderator
                                                              • 03-14-15
                                                              • 24744

                                                              #31
                                                              Originally posted by SEAHAWKHARRY
                                                              We are having 15 -20 people over for Thanksgiving
                                                              We will be having
                                                              Turkey Cuban Style
                                                              BBQ Tritip
                                                              Mashed potatoes
                                                              Stuffing
                                                              Spicy garlic and red pepper green beans
                                                              Candied yams
                                                              Hawaiian Rolls
                                                              Deviled eggs
                                                              Salami and cheese and cracker platter
                                                              Olives and pickle tray
                                                              Veggie tray
                                                              Chips with French onion dip

                                                              Desserts
                                                              Pecan pie
                                                              Chocolate Silk pie
                                                              Cheesecake
                                                              Pumpkin roll

                                                              Coffee
                                                              Tea

                                                              It's a all day thing here at Casa Harry's
                                                              Beer
                                                              Rum
                                                              Apple crown royal
                                                              Moonshine
                                                              Wine
                                                              Fireball

                                                              And of course flower
                                                              Skywalker OG
                                                              Northern Lights
                                                              Dio-see-dio
                                                              And some jack Herer

                                                              Yeah its a feast of all types
                                                              Happy Thanksgiving Ya'll
                                                              You guys do a hell of a job! Great work. Post some pictures. Happy Thanksgiving!
                                                              Comment
                                                              • KiDBaZkiT
                                                                SBR Posting Legend
                                                                • 10-20-09
                                                                • 14962

                                                                #32
                                                                Green Bean Casserole dead in the U.S. sad.

                                                                Comment
                                                                • Mac4Lyfe
                                                                  SBR Aristocracy
                                                                  • 01-04-09
                                                                  • 48286

                                                                  #33
                                                                  My first crack at Harry's Cuban Turkey...

                                                                  Comment
                                                                  • Mac4Lyfe
                                                                    SBR Aristocracy
                                                                    • 01-04-09
                                                                    • 48286

                                                                    #34
                                                                    Harry - if you want the absolute easiest and best gravy for your potatoes...

                                                                    Homemade gravy has never been easier! Learn How to Make Gravy from Drippings, whether you're cooking chicken, turkey, pork or beef!
                                                                    Comment
                                                                    • cecil127
                                                                      SBR Hall of Famer
                                                                      • 11-19-09
                                                                      • 7310

                                                                      #35
                                                                      Originally posted by Mac4Lyfe
                                                                      My first crack at Harry's Cuban Turkey...

                                                                      wish my MIL bird looked half as good....
                                                                      enjoy that masterpiece
                                                                      Comment
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