it's not cyanide found in apple seeds. What is found is a chemical called a cyanogenic glycoside. This chemical is a sugar bound to other molecules - in the case of the apple, it has a cyanide molecule attached. When the body breaks this down, the cyanide is released into the system where it can cause it's toxic symptoms. At 5 milligrams of cyanide per kilogram of mass in your body, it can even kill you.
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Powderguy
SBR Hall of Famer
09-18-09
6939
#14
Originally posted by 1st and Ten
Contest over (we have two winners)
Good man!
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tltaylor89
SBR Posting Legend
06-19-09
19610
#15
I had it as well
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odusmykal
SBR MVP
08-30-07
3426
#16
Nice job guys..
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whatsgood5
Restricted User
10-13-09
15359
#17
So you're telling me 69 seeds isn't between "half a cup to a full cup"?
Bullshit.
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whatsgood5
Restricted User
10-13-09
15359
#18
Originally posted by tltaylor89
I had it as well
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1st and Ten
SBR Hall of Famer
11-13-09
5131
#19
Originally posted by whatsgood5
So you're telling me 69 seeds isn't between "half a cup to a full cup"?
Bullshit.
you tell me? I can fit 25 on the bottom of this cup. I have a quarter cup and went through 50 apples already
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1st and Ten
SBR Hall of Famer
11-13-09
5131
#20
So I'm thinking at least 200
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whatsgood5
Restricted User
10-13-09
15359
#21
Originally posted by 1st and Ten
you tell me? I can fit 25 on the bottom of this cup. I have a quarter cup and went through 50 apples already
Haha you gonna kill yourself dude? I mean it'd be sort of funny, because you would have tricked these guys into assisting you in suicide, but you're also a pretty cool dude so it'd be sad at the same time...
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tltaylor89
SBR Posting Legend
06-19-09
19610
#22
Originally posted by 1st and Ten
you tell me? I can fit 25 on the bottom of this cup. I have a quarter cup and went through 50 apples already
You would have to concentrate the poison this can be done by putting the seeds into a extractor
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Tree Rollins
SBR MVP
12-16-09
3968
#23
You weigh 280. It has to be the right dosage. I'd say 5mg.
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drewdown88
SBR Sharp
01-02-10
405
#24
I'm in the process of making cranberry-apple wine, and the way it's fermenting right now I bet a cup would have me on the toilet for days