Smoked Bacon Brisket Burger

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  • DiggityDaggityDo
    SBR Aristocracy
    • 11-30-08
    • 81454

    #1
    Smoked Bacon Brisket Burger
    New at Smashburger

    Which one of you wants to go try this beast and report back?



    The Smoked Bacon Brisket Burger features a Certified Angus Beef patty topped with brisket smoked for ten hours, then layered with applewood-smoked bacon, smoked cheddar, pickles, and BBQ sauce on a brioche bun, all for a suggested starting price of $8.99.


    Additionally, and to celebrate the new addition, participating Smashburger locations nationwide will be offering a buy one, get one Smoked Bacon Brisket Burger for $1 on Thursday, May 28, 2020.
  • Housemoney
    SBR MVP
    • 09-17-09
    • 3912

    #2
    If they were around here, I would be first in line.
    Comment
    • Mackballs
      SBR Hall of Famer
      • 12-01-16
      • 5810

      #3
      The idea is tremendous, not sure smashburger would be my choice to produce it though.
      Comment
      • BigOrange
        SBR Hall of Famer
        • 08-13-09
        • 6745

        #4
        Originally posted by Housemoney
        If they were around here, I would be first in line.
        Not too far away. We have them in Columbia.

        I had one of these a month or so ago and it was pretty good.
        Comment
        • Housemoney
          SBR MVP
          • 09-17-09
          • 3912

          #5
          Nice to know BigO, maybe they will make it to the beach eventually. I’m not driving 3 plus hours for a burger.

          Maybe 4 plus for Chop House 47, my favorite in Greenville.
          Comment
          • DOM-Ganador
            SBR MVP
            • 05-30-12
            • 4479

            #6
            This gives me full wood.

            Briscuit is the only smoked BBQ meat I have a hard time with.
            Any pork or chicken, I can do numerous ways, and make a crew happy.
            Comment
            • clockwise1965
              SBR Hall of Famer
              • 10-01-13
              • 6753

              #7
              Looks good. Hitting it this weekend. My review is coming
              Comment
              • MinnesotaFats
                SBR Posting Legend
                • 12-18-10
                • 14758

                #8
                These chains cant do brisket
                Comment
                • clockwise1965
                  SBR Hall of Famer
                  • 10-01-13
                  • 6753

                  #9
                  I will let you know Fats.
                  Comment
                  • BIGDAY
                    SBR Aristocracy
                    • 02-17-10
                    • 48245

                    #10
                    Daggles, I’m smoking a brisket on Friday. Super excited.
                    Comment
                    • lakerboy
                      SBR Aristocracy
                      • 04-02-09
                      • 94363

                      #11
                      Looks good
                      Comment
                      • DiggityDaggityDo
                        SBR Aristocracy
                        • 11-30-08
                        • 81454

                        #12
                        Originally posted by BIGDAY
                        Daggles, I’m smoking a brisket on Friday. Super excited.
                        Fuk... I might do the same thing then
                        Comment
                        • zam77
                          SBR MVP
                          • 11-03-10
                          • 3586

                          #13
                          No fawkin smashburger near me but I would smash. Enjoyed some delmonicos tonight though digdug
                          (i don't even know if this fukin thing is appearing fukin shit)
                          Last edited by zam77; 05-20-20, 10:03 PM.
                          Comment
                          • Foxx
                            SBR Hall of Famer
                            • 05-25-11
                            • 5825

                            #14
                            Smoking a corned brisket tomorrow to make pastrami.
                            Comment
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